Blue Loon Bakery
Breakfast Online
- Egg and Cheddar Press
Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. Allergens: Dairy, Egg.
$8.25 - Avocado Toast
A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. Allergens: None
$12.25OUT OF STOCK - Yogurt Parfait
VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. Allergens: Dairy, Almonds, Coconut
$5.25 - Bakery Oatmeal
Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. Allergens: none
$5.45 - Hard Boiled Egg
A classic high protein breakfast or snack. Allergens: Egg.
$1.25 - Maple Cranberry Granola
Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. Gluten Lite. Allergens: Almonds, Coconut
$6.00 - Daily Quiche Slice
Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette.
$9.95 - Banana$1.25
Lunch Online
- Roast Beef & Cheddar on Sourdough
Delancey Street Deli roast beef, Cabot sharp cheddar cheese, ripe tomato, and green leaf lettuce on our housemade sourdough. Try it with horseradish mayo!
$12.95OUT OF STOCK - Curry Chicken Salad on Focaccia
Our take on Coronation Chicken Salad. Diced chicken, chopped celery and raisins in a cinnamon-curry sauce, with ripe tomato and green leaf lettuce on our house focaccia.
$13.55 - Greek Goddess On Multigrain
Our own Greek goddess dressing (fresh herbs, sour cream, mayo, etc.) on our Morgan Hill Multigrain, topped with sliced avocado, shredded carrot, cucumber slices, tomatoes and field greens.
$12.75OUT OF STOCK - Grilled Cheese
The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.
$9.65 - Musterfield Market Salad
Cabot cheddar cheese, candied pecans, toasted pepitas, dried cranberries and chopped Granny Smith apples. Served with maple vinaigrette
$12.75 - Veggie Chili (V)
A rich and slightly spicy vegetarian chili made with tomatoes, red peppers, onions and pinto beans.
$4.45 - Housemade Soup
Creamy tomato soup in three sizes. Vegetarian. Allergens: GLUTEN, Dairy.
$14.75 - Potato Chips
Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.
$2.75 - Ham & Cheddar On Sourdough
NC Smokehouse ham & Cabot cheddar cheese with green leaf lettuce and tomatoes on our Sunapee sourdough Allergens: Dairy
$13.55
Breads
- Pumpkin Harvest Bread
It's finally Pumpkin Bread season again! Our festive spiced pumpkin harvest bread topped with a maple glaze. Available only as a whole loaf online.
$24.00 - Sunapee Sourdough
Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust.
$7.25 - Morgan Hill Multigrain
Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily.
$7.75 - French Baguette
Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt.
$4.50 - Thursday Only: Bavarian Pretzel
Available Thursdays Only! Made with bread flour, salt, yeast, water, and butter our Bavarian pretzel is authentic and created with traditional methods such as an alkaline browning method. Allergens: dairy
$2.95 - Friday Only: Challah
Available only on Fridays! Dairy-free braided bread with a glossy golden brown crust and a soft slightly sweet interior. Allergens: eggs
$8.50 - Saturday Only: Garlic Asiago
Available after 10am. Our garlic asiago bread is made with extra virgin olive oil, sea salt and Italian seasonings.
$8.00 - Sunday Only: Colby Point Country
Available Sunday only! Our Italian-style country bread, light and airy, with 10% whole wheat and 10% whole rye. Allergens: none.
$7.50 - Hand Rolled Bagels 6-pack
Our NY-style bagels are hand-rolled, boiled and baked fresh daily.
$14.00 - Pizza Dough
One pound of our housemade pizza dough, ready for shaping and baking. Makes a 12-14" pizza. Vegan. Allergens: none.
$4.00 - Banana Walnut Bread
Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or whole loaf. Allergens: Walnuts, eggs, dairy.
$3.00
Pastries
- Butter Croissant
Eighty-one layers of buttery goodness. Traditional croissants made with European-style butter, made in-house.
$4.00 - Chocolate Croissant
Croissant dough wrapped around Callibaut chocolate, then baked to flaky perfection.
$4.50 - Almond Croissant
Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar.
$4.80 - Danish
A flaky, buttery danish. This month it's our croissant dough topped with cream cheese filling and fresh seasonal berries
$4.50 - Morning Bun
Flaky laminated dough sprinkled with brown sugar, cardamom, and orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat.
$4.50 - Ham and Swiss Croissant
Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese.
$5.25 - Spinach and Feta Croissant
Fresh baby spinach and feta cheese in our flaky croissant dough.
$5.25 - Puff Tart
Our take on a pop-tart: Sweet apple filling inside of our house made buttery, flaky puff pastry. Allergens: Dairy, Eggs
$4.00OUT OF STOCK - Muffin
Choose from Peach cobbler w/ cinnamon chip crumb topping or GLuten lite blueberry
$4.50 - Scone
This months choices are Pumpkin chocolate chip, Apple cream w/ cinnamon sugar and cinnamon glaze, and Cinnamon chip.
$4.25 - Sat/Sun Only: Sausage Roll
Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. Allergies: Dairy, Gluten, Eggs
$4.50 - Sat/Sun Only: Cinnamon Roll
Available Sat/Sun Only. Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only
$4.95 - Sat/Sun Only: Sticky Bun
A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only
$4.95 - Freshly-Baked Cookies
Our cookies are made in-house and baked fresh daily. We use semi-sweet callebaut chocolate chips that help to create the perfect chocolate chip cookie. Allergies: Dairy
- Double Chocolate Brownie
Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour and Maldon sea salt. Allergens: Dairy, Egg, Soy
$4.00 - Coconut Macaroon
Chewy coconut mixed with house-made pastry cream, drizzled with Callebaut bittersweet chocolate. A decadent sweet.
$2.75 - Pick-Me-Up
Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. Allergies: Peanuts, Dairy
$2.55 - Brown Butter Rice Krispy Treat
A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite Allergens: Dairy
$2.95 - Monkey Bread
Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. Allergies: Dairy
$4.50
Pies, Quiches & Desserts
- Whole Quiche
Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. Allergens: Dairy, Egg
$27.50 - BLB Pie
Seasonal fillings, baked in our own pie crust. June's pie options: Key Lime and Strawberry Rhubarb. Serves 6-8.
- Seasonal Fruit Tart
Available by special order two days in advance. A 9" seasonal fruit tart. A pate sucree base topped with your choice of house-made pastry cream or lemon curd, and a selection of seasonal fruit.
$45.00 - Croissant Bread Pudding
Our chocolate croissants transformed into decadent bread pudding. Allergens: Dairy, Egg, Soy
$6.25OUT OF STOCK - Cupcake
Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! Allergens: Dairy, Egg, (Soy in chocolate buttercream only)
$4.75 - Cookie Pie
A great alternative to birthday cakes, our 9"cookie 'pie' is made with our BLB chocolate chip cookie dough and can be personalized for birthdays and other special occasions.
$29.00
Drinks
- Saratoga Springs Bottled Water
Water bottled at the source in Saratoga Springs, NY. 16oz bottle.
$2.00 - Saratoga Springs Sparkling Water
Sparkling spring water from the historic Saratoga Springs in upstate New York.
$2.50 - Spindrift Sparkling Water
Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.
$2.50 - Natalies Juice
Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.
- Berway Farms Milk
Fresh from the farm! Berway Farms in Lyme, NH makes non-homogenized milk from their herd of grass-fed cows. Delicious!
$3.00 - Apple Cider$3.50
- Aqua ViTea Kombucha$4.75
Retail
- Coffee Bags 12 Oz
12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.
$16.00 - Harney Tea Tin
Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.
$11.00 - Harney's Iced Tea
Summer flavors in a refreshing iced tea blend. Choose from blood orange, peach, tropical mango or indigo punch. Each tea bagwill brew two quarts of iced tea. (One box contains three tea bags)
$6.00 - Tavernier Chocolate Bar
From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.
$3.99 - Blake Hill Preserves
Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.
$7.99 - Mini Jam
Bonne Maman mini jam with 100% all-natural ingredients.
$1.65 - Retail Cheese
- Brewer Crackers$7.50
- Sanctuary Dairy Ice Cream
We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.
$7.00 - Loon Suncatcher
Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.
$12.00 - Blue Loon Mug
Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!
$16.50 - Blue Loon Soup Bowl
Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.
$19.50 - BLB Hat$25.00
- BLB T-shirt$20.00
- Cutting Board
Made by a local woodworker
$15.00 - Fat Toad Caramel$5.99
Whole Quiche
Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. Allergens: Dairy, Egg