Blue Loon Bakery

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. *Allergens: wheat, dairy, eggs

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. *Allergens: wheat

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette. *Allergens: wheat, dairy, eggs

Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. *Allergens: wheat, dairy, eggs

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. *Allergens: none

A classic high protein breakfast or snack. *Allergens: eggs

Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. *Gluten Lite. *Allergens: tree nuts (almonds)

Two pieces of our house-made multigrain or sourdough bread toasted with butter and your choice of Bonne Maman jam on the side. *Allergens: wheat

Farmers and Cooks turkey breast, Cabot cheddar, ripe avocado, sliced tomatoes and green leaf lettuce on our house-made Sourdough. *Allergens: wheat, dairy

Our own Greek goddess dressing on our Morgan Hill Multigrain, topped with sliced avocado, shredded carrot, cucumber slices, tomatoes and field greens. *Allergens: wheat

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Our take on an asian chopped salad: edamame, shredded carrot, chopped red bell pepper and red cabbage tossed in a ginger soy dressing and topped with toasted almonds on a bed of field greens Vegan. Allergens: Almonds, Soy

House-made creamy tomato soup. Served with a piece of bread on the side. *Vegetarian. *Allergens: wheat, dairy.

Available in our cooler, we offer each week one of our house-made soups in a 32 oz to-go container. This month it's our cream tomato soup! *Vegetarian. *Allergens: wheat, dairy

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: dairy, eggs

A flaky, buttery danish. This month choose from our sweet option: a lemon curd filling finished with fresh blueberries and powdered sugar. Or try our savory jalapeño popper Danish, which is filled with cream cheese, Cheddar cheese and pickled jalapeños (available only on Sat/Sun). *Allergens: dairy, eggs

Choose from a cranberry orange or our gluten lite option: blueberry. *Allergens: dairy

A seasonal selection of freshly-made scones. For the fall season, we have our Apple Cinnamon Cream and Pumpkin Chocolate Chip.

Our cookies are made in-house and baked fresh daily. This month we have our classic chocolate chip (also available as a gluten lite option) and cranberry white chocolate oatmeal. *Allergens: wheat, dairy, eggs, soy

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour and Maldon sea salt. *Allergens: wheat, dairy, eggs, soy

Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. *Allergens: dairy, peanuts

Traditional biscotti available in two flavors: vanilla almond and chocolate hazelnut. Perfect with a hot coffee or mocha. *Allergens: dairy, eggs, tree nuts (almonds, hazelnuts)

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Vegan. *Allergens: wheat

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Vegan. *Allergens: wheat

Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or as a whole loaf. *Allergens: wheat, dairy, tree nuts (walnuts)

A holiday treat - rum-soaked raisins, walnuts, almonds, candied lemon and orange peel, and holiday spices baked in an enriched bread, then brushed with butter, rolled in granulated sugar and dusted with powdered sugar.

Our NY-style bagels are hand-rolled, boiled and baked fresh daily. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels), soy

Duck Trap smoked salmon, whipped cream cheese, sliced red onions, fresh dill, capers and finished with lemon zest on your choice of our house-made bagels.

An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling spring water from the historic Saratoga Springs in upstate New York.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.

Organic whole and chocolate milk from Vernon Vermont-based Miller Farm. In half-pint jugs

Our half dozen pack of Christmas cookies includes: Thumbprint, Florentine, Italian Rainbow, Gingerbread Man, Chocolate Peppermint Snaps and Ginger Molasses cookies.

12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.

Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.

From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.

Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.

Bonne Maman mini jam with 100% all-natural ingredients.

We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.

Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.

Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!

Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.

Made by a local woodworker

Includes 2 muffins, 3 scones and one slice of our banana walnut bread. Serves 6. *Allergens: wheat, dairy, eggs, tree nuts (walnut)

Unless otherwise specified includes 1 muffin, 2 scones, 1 butter, 1 chocolate, and 1 almond croissant. Serves 6. *Allergens: wheat, dairy, eggs, tree nuts (almonds)

Includes 1 butter, 1 chocolate, 1 almond, 1 H&S, 1 danish, and 1 morning bun. Serves 6. *Allergens: wheat, dairy, eggs, tree nuts (almonds)

Select any combination of our bagel flavors for your next breakfast gathering! Comes with 24 oz of our whipped cream cheese spread. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels)

Select any combination of our bagel flavors for your next breakfast gathering! Comes with 16 oz of our whipped cream cheese spread. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels)

Assorted Blue Loon pastries and coffee. Cream and sugar included. Price is per person.

Assorted Blue Loon pastries, fresh fruit and coffee. Cream and sugar included. Price is per person.

Choose from Spinach and Feta or Ham and Gruyere. Whole quiches serve 6. *Allergens: wheat, dairy, eggs

Make-your-own yogurt parfaits: Green Mountain Creamery nonfat vanilla Greek yogurt, fresh berries and our house-made granola. *Allergens: dairy, tree nuts (almonds)

A bowl of fresh seasonal fruits and berries. Serves 8-10.

One of our signature turkey, ham or vegetarian sandwiches, a freshly-baked cookie, Deep River potato chips or an apple, and bottled water.

Assorted BLB sandwiches, condiments, on a platter. Serves 10-12 (12 half sandwiches)

Salad per person, provided in family-style container, dressing on the side.

Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. *Allergens: wheat, dairy, eggs, tree nuts (almonds)

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: wheat, dairy, eggs

Croissant dough wrapped around Callebaut chocolate batons, then baked to flaky perfection. *Allergens: wheat, dairy, eggs, soy

Our sweet roll dough filled with cinnamon sugar and topped with cream cheese icing. *Allergens: wheat, dairy, eggs

A flaky, buttery danish. This month choose from our sweet option: a lemon curd filling finished with fresh edible flowers and powdered sugar. Or try our savory jalapeño popper Danish, which is filled with cream cheese, Cheddar cheese and pickled jalapeños (available only on Sat/Sun). *Allergens: dairy, eggs

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese. *Allergens: wheat, dairy, eggs

Fresh baby spinach and feta cheese in our flaky croissant dough. *Allergens: wheat, dairy, eggs

Flaky laminated dough sprinkled with brown sugar, cardamom & orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. *Allergens: wheat, dairy, eggs

Choose from a cranberry orange or our gluten lite option: blueberry. *Allergens: wheat, dairy, eggs

Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. *Allergens: wheat, dairy, eggs

A seasonal selection of freshly-made scones. This month we have our Maple Fig and Orange Ginger scones! *Allergens: dairy, eggs

A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. *Allergens: wheat, dairy, eggs, tree nuts (pecans)

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

A selection of our freshly-baked cookies and treats. Choose a small tray (12 items) or a large one (24 items). *Allergens: wheat, dairy, eggs, soy

Made from scratch cupcakes with Italian buttercream frosting in seasonal flavors and custom decorations. Choice of vanilla, chocolate, or carrot cake. Choice of vanilla or chocolate buttercream, or cream cheese frosting. *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

A great alternative to birthday cakes, our 9"cookie 'pie' is made with our BLB chocolate chip cookie dough and can be personalized for birthdays and other special occasions. *Allergens: wheat, dairy, eggs, soy

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

Made from scratch cupcakes with Italian buttercream frosting in seasonal flavors. *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

Delicate choux pastry filled with diplomat cream and topped with Callebaut bittersweet ganache. Small serves 6, Large serves 12.

Our cookies are made in-house and baked fresh daily. We have chocolate chip and ginger molasses this month. Allergies: Dairy

The perfect individual dessert. A 3.5" sweet tart shell filled with diplomat cream (or other filling) and topped with fresh seasonal fruit

Individual sweet crust tart shells filled with diplomat cream and fresh fruit, lemon meringue, key lime or chocolate mousse. Small serves 8, Large serves 16

Available by special order two days in advance. A 9" seasonal fruit tart. A pate sucree base topped with your choice of house-made pastry cream or lemon curd, and a selection of seasonal fruit.

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. *Vegan. *Allergens: wheat

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Vegan. *Allergens: wheat

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Vegan. *Allergens: wheat

One pound of our house-made pizza dough, ready for shaping and baking. Makes a 12-14" pizza. *Vegan. *Allergens: wheat

Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or as a whole loaf. *Allergens: wheat, dairy, tree nuts (walnuts)

Inspired by the adventure bread at Josey Baker Bread in San Fransisco, CA. Our version includes toasted pumpkin seeds, sunflower seeds, chia seeds, flaxseed, psyllium husks, almonds, evoo, and local maple syrup. *Gluten Lite. *Vegan. *Allergens: tree nuts (almonds)