Blue Loon Bakery

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. Allergens: Dairy, Egg.

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. Allergens: None

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette.

Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. Allergens: Dairy, Egg

VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. Allergens: Dairy, Almonds, Coconut

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. Allergens: none

A classic high protein breakfast or snack. Allergens: Egg.

Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. Gluten Lite. Allergens: Almonds, Coconut

Creamy Dutch Gouda, Makenzie roasted turkey breast, bosc pear slices and green leaf lettuce on our housemade French baguette

NC Smokehouse ham & Cabot cheddar cheese with green leaf lettuce and tomatoes on our Sunapee sourdough Allergens: Dairy

BLB hummus, roasted squash, feta, pickled radish, and field greens on our house made Morgan Hill Multigrain; a perfect vegetarian lunch option.

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Brown rice, quinoa, feta, bell peppers, basil and pickled red onions tossed in a lemon olive oil dressing on a bed of greens.

Creamy tomato soup available in our refrigerator. 32 oz only. Vegetarian. Allergens: GLUTEN, Dairy.

Available in our cooler, we offer each week one of our housemade soups in a 32 oz to-go container.

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Seasonal fillings, baked in our own pie crust. Serves 6-8. Allergens: Dairy, Egg

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! Allergens: Dairy, Egg, (Soy in chocolate buttercream only)

Our chocolate croissants transformed into decadent bread pudding. Allergens: Dairy, Egg, Soy

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. Allergens: Milk, Butter, Egg

Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. Allergens: Milk, Butter, Egg, Soy

Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. Allergens: Milk, Butter, Egg, Almond

A flaky, buttery danish. This month it's our croissant dough topped with a cranberry cream cheese filling. Finished with powdered sugar. Allergens: Dairy, Egg

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese. Allergens: Dairy, Egg

Fresh baby spinach and feta cheese in our flaky croissant dough. Allergens: Dairy, Egg

Flaky laminated dough sprinkled with brown sugar, cardamom & orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. Allergens: Dairy, Egg, Soy

Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. Allergens: Dairy, Soy

Choose from a classic blueberry muffin or our gluten lite option: chocolate cherry. Allergens: Dairy

A seasonal selection of freshly-made scones. For the fall season, we have our Apple Cinnamon Cream and Pumpkin Chocolate Chip.

Our cookies are made in-house and baked fresh daily. We have chocolate chip and ginger molasses this month. Allergies: Dairy

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour, Maldon sea salt. Topped with white chocolate swirl and peppermint. Allergens: Dairy, Egg, Soy

A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite Allergens: Dairy

Chewy coconut mixed with house-made pastry cream, drizzled with Callebaut bittersweet chocolate. A decadent sweet.

Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. Allergies: Peanuts, Dairy

Traditional biscotti made with toasted almonds and vanilla. Perfect with a hot coffee or mocha. Allergens: Dairy, Egg, Almonds

Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. Allergies: Dairy, Gluten, Eggs

Available Sat/Sun Only. Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only

A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only

A German Christmas specialty. Traditionally leavened, honey-sweetened, and spiced with ginger, cinnamon, nutmeg. 6-pack (4" cookies)

A 700-year-old German Christmas tradition, these anise- and lemon-zest flavored cookies are crunchy on the outside and chewy on the inside. In a 2-pack of whimsical shapes.

A holiday favorite, these gingerbread men feature ginger, cinnamon and molasses, and are decorated with royal icing. Sold in packs of 2.

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. Vegan. Allergens: none

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily. Vegan. Allergens: none

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. Vegan. Allergens: none

Available Thursdays Only! Made with bread flour, salt, yeast, water, and butter our Bavarian pretzel is authentic and created with traditional methods such as an alkaline browning method. Allergens: dairy

A sourdough bread with 10% whole wheat, roasted garlic, asiago cheese and cracked black pepper. Allergies: Dairy

One pound of our housemade pizza dough, ready for shaping and baking. Makes a 12-14" pizza. Vegan. Allergens: none.

Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or whole loaf. Allergens: Walnuts, eggs, dairy.

It's finally Pumpkin Bread season again! Our festive spiced pumpkin harvest bread topped with a maple glaze. Available as a slice or whole loaf.

Available only on Fridays! Dairy-free braided bread with a glossy golden brown crust and a soft slightly sweet interior. Allergens: eggs

An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling spring water from the historic Saratoga Springs in upstate New York.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.

Organic whole and chocolate milk from Vernon Vermont-based Miller Farm. In half-pint jugs

Our half dozen pack of Christmas cookies includes: Thumbprint, Florentine, Italian Rainbow, Gingerbread Man, Chocolate Peppermint Snaps and Ginger Molasses cookies.

12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.

Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.

From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.

Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.

Bonne Maman mini jam with 100% all-natural ingredients.

We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.

Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.

Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!

Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.

Made by a local woodworker