Blue Loon Bakery

A seasonal selection of freshly-made scones. This month we have a lemon ginger scone finished with a lemon glaze and our strawberry cream sandwich scone topped with sanding sugar. *Allergens: wheat, dairy, eggs

Flaky croissant pastry enveloping a spinach and feta filling. *Allergens: wheat, dairy, eggs

Jasmine-infused iced tea or Hibiscus Lavender on tap from Nobl Coffee and Tea.

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. *Allergens: wheat, dairy, eggs, soy

Our egg souffle with melted Cabot cheddar cheese, Cleveland Kimchi and bacon on your choice of our house-made Sunapee Sourdough or Morgan Hill Multigrain. *Allergens: wheat, dairy, eggs, soy

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. *Allergens: wheat

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette. *Allergens: wheat, dairy, eggs

One whole quiches serves 6. Choose from our meat or veggie option. This month we have a ham & gruyere and tomato, cheddar and chives. *Allergens: wheat, dairy, eggs

VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. *Allergens: dairy, tree nuts (almonds)

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. *Allergens: none

A classic high protein breakfast or snack. *Allergens: eggs

Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. *Gluten Lite. *Allergens: tree nuts (almonds)

Two pieces of our house-made multigrain or sourdough bread toasted with butter and your choice of Bonne Maman jam on the side. *Allergens: wheat, dairy

Diced chicken, chopped celery and dried cranberries tossed in a tarragon mayonnaise dressing and made with ripe tomato and green leaf lettuce on our house-made Sunapee sourdough. *Allergens: wheat, dairy, eggs

North Country Smokehouse ham, Granny Smith apples and Brie on our house-made butter croissant. *Allergens: wheat, dairy, eggs

Our house-made hummus, shredded carrots, cucumber, tomato, and field greens on our Morgan Hill multigrain. *Allergens: wheat

Field greens, Cabot cheddar cheese, candied pecans, toasted pepitas, dried cranberries and chopped Granny Smith apples. Served with a maple vinaigrette. *Allergens: dairy, tree nuts

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Available in our cooler, we offer our house-made creamy tomato soup in a 32 oz to-go container. *Vegetarian. *Allergens: wheat, dairy

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Medium, Dark, or Decaf. Made from beans ground daily and roasted by our partners at Wayfarer Coffee Roasters in Laconia.

Traditional Italian espresso with steamed milk (12 oz). Choice of whole, skim or oat

A warm, spicy tea drink. Tazo chai and steamed milk of your choice, topped with a dash of cinnnamon

Tazo Chai tea mixed with your choice of milk or dairy alternative and topped with ground cinnamon.

Traditional Italian espresso with foamed milk. (6oz). Choice of whole, skim or oat

For those who like more coffee, less milk in their lattes, a flat white is for you. Espresso, steamed milk and a touch of milk foam (8 oz)

Freshly brewed espresso and hot water for the perfect Americano (12 oz)

Bold espresso coffee (1.5 oz)

Espresso coffee, chocolate syrup, steamed milk of your choice and a dash of cocoa powder

Culinary grade Japanese matcha powder made with your choice of steamed milk. Add a flavor shot for a little extra sweetness to balance the natural vegetal flavor of matcha.

A creamy hot cocoa made with Callebaut Belgian cocoa powder. *Allergens: dairy

Harney's Earl Grey tea with steamed milk and sweetened with vanilla syrup.

Nitrogen-infused cold brew coffee from Wayfarer, served without ice and your choice of add-ins.

Wayfarer Cold brew on tap, served with ice.

New Hampshire maple syrup steamed with your choice of milk or dairy alternative.

Hot tea from New England-based Harney and Co. Choose from: English Breakfast, Earl Grey, Cinnamon Spice, Chai, Raspberry (Caffeine free), Mint (caffeine free), Chamomile (caffeine free)

Jasmine-infused iced tea or Hibiscus Lavender on tap from Nobl Coffee and Tea.

Organic whole and chocolate milk from Vernon Vermont-based Miller Farm. In half-pint jugs

Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.

Brew Dr. is an organic, raw, and probiotic-rich kombucha beverage. Available in two flavors: crisp apple or clear mind (green tea, rosemary, mint and sage).

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling spring water from the historic Saratoga Springs in upstate New York.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: wheat, dairy, eggs

Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. *Allergens: wheat, dairy, eggs, soy

Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. *Allergens: wheat, dairy, eggs, tree nuts (almonds)

A flaky, buttery danish. This month we have a lemon Danish filled with fresh lemon curd topped with edible flowers or fresh berries and finished with powdered sugar. *Allergens: wheat, dairy, eggs

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese. *Allergens: wheat, dairy, eggs

Flaky croissant pastry enveloping a spinach and feta filling. *Allergens: wheat, dairy, eggs

Flaky laminated dough sprinkled with brown sugar, cardamom & orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. *Allergens: wheat, dairy, eggs, soy

Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. *Allergens: wheat, dairy, soy

Choose from our classic blueberry muffin topped with sanding sugar or a gluten lite apple cinnamon topped with cinnamon glaze. *Allergens: wheat, dairy, eggs

A seasonal selection of freshly-made scones. This month we have a lemon ginger scone finished with a lemon glaze and our strawberry cream sandwich scone topped with sanding sugar. *Allergens: wheat, dairy, eggs

Our cookies are made in-house and baked fresh daily. This month we have our classic chocolate chip (also available as a gluten lite option), lemon lavender sugar cookie and a peanut butter chip. *Allergens: wheat, dairy, eggs, soy (in chocolate chips only), peanuts

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour and Maldon sea salt. *Allergens: wheat, dairy, eggs, soy

A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. *Gluten Lite *Allergens: dairy, soy

Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. *Allergens: dairy, peanuts

A traditional biscotti that's perfect with a hot coffee or mocha. *Allergens: dairy, eggs, tree nuts (hazelnuts)

Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. *Allergens: wheat, dairy, eggs

Our sweet roll dough filled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs

A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs, tree nuts (pecans), soy

Our NY-style bagels are hand-rolled, boiled and baked fresh daily. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels), soy

Duck Trap smoked salmon, whipped cream cheese, sliced red onions, dill, capers and finished with lemon zest on your choice of our house-made bagels.

An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. *Vegan. *Allergens: wheat

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Vegan. *Allergens: wheat

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Vegan. *Allergens: wheat

Dairy-free braided yeasted bread with a glossy golden brown crust and a soft slightly sweet interior. *Allergens: wheat, eggs

One pound of our house-made pizza dough, ready for shaping and baking. Makes a 12-14" pizza. *Vegan. *Allergens: wheat

Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the loaf this month. *Allergens: wheat, dairy, tree nuts (walnuts)

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

Our chocolate croissants transformed into decadent bread pudding. *Allergens: wheat, dairy, eggs, soy

A spring flower bouquet for Mom to enjoy on her special day! Fresh seasonal flowers available Sunday only.

12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.

Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.

Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.

Bonne Maman mini jam with 100% all-natural ingredients.

Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.

Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!

Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.