Blue Loon Bakery

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Vegan. *Allergens: wheat

A flaky, buttery danish. For February we have a cream cheese danish topped with fresh strawberries and finished with powdered sugar. *Allergens: dairy, eggs

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. *Allergens: wheat, dairy, eggs, soy

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. *Allergens: wheat

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette. *Allergens: wheat, dairy, eggs

Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. *Allergens: wheat, dairy, eggs

VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. *Allergens: dairy, tree nuts (almonds)

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. *Allergens: none

A classic high protein breakfast or snack. *Allergens: eggs

Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. *Gluten Lite. *Allergens: tree nuts (almonds)

Two pieces of our house-made multigrain or sourdough bread toasted with butter and your choice of Bonne Maman jam on the side. *Allergens: wheat, dairy

Our take on Coronation Chicken Salad. Diced chicken, chopped celery and raisins in a cinnamon-curry sauce, with ripe tomato and green leaf lettuce on our house-made Sourdough. *Allergens: wheat, eggs

A hearty sandwich served with Genoa salami, North Country Smokehouse ham, provolone cheese, banana peppers, field greens, and tomato drizzled with oil and vinegar on our house-made french baguette. *Allergens: wheat, dairy

Our house-made hummus, shredded carrots, cucumber, tomato, and field greens on our Morgan Hill multigrain. *Vegan *Allergens: wheat

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Field greens, red beets, local blue cheese, granny smith apples, toasted walnuts, and honey Dijon dressing. *Allergens: dairy, tree nuts

Fresh house-made Tuscan navy bean soup with pancetta. *Allergens: none

Available in our cooler, we offer our house-made creamy tomato soup in a 32 oz to-go container. *Vegetarian. *Allergens: wheat, dairy

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Seasonal fillings, baked in our own pie crust. Serves 6-8. *Allergens: wheat, dairy, eggs

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! *Allergens: wheat, dairy, eggs, soy (in chocolate buttercream only)

Our chocolate croissants transformed into decadent bread pudding. *Allergens: wheat, dairy, eggs, soy

Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. *Allergens: dairy, eggs

Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. *Allergens: dairy, eggs, soy

Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. *Allergens: dairy, eggs, tree nuts (almonds)

A flaky, buttery danish. For February we have a cream cheese danish topped with fresh strawberries and finished with powdered sugar. *Allergens: dairy, eggs

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese. *Allergens: dairy, eggs

Fresh baby spinach and feta cheese in our flaky croissant dough. *Allergens: dairy, eggs

Flaky laminated dough sprinkled with brown sugar, cardamom & orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. *Allergens: dairy, eggs, soy

Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. *Allergens: dairy

This month choose from a blueberry or bran muffin. Or try our gluten lite option: lemon raspberry. *Allergens: dairy, eggs

A seasonal selection of freshly-made scones. For the fall season, we have our Apple Cinnamon Cream and Pumpkin Chocolate Chip.

Our cookies are made in-house and baked fresh daily. This month we have our classic chocolate chip (also available as a gluten lite option), lemon lavender sandwiches with a lemon buttercream and chocolate heart cookies for Valentine's Day. *Allergens: wheat, dairy, eggs, soy

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour and Maldon sea salt. *Allergens: wheat, dairy, eggs, soy

A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. *Gluten Lite *Allergens: dairy, soy

Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. *Allergens: dairy, peanuts

Traditional biscotti available in two flavors: vanilla almond and chocolate hazelnut. Perfect with a hot coffee or mocha. *Allergens: dairy, eggs, tree nuts (almonds, hazelnuts)

Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. *Allergens: wheat, dairy, eggs

Our sweet roll dough filled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs

A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only. *Allergens: wheat, dairy, eggs, tree nuts (pecans), soy

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. *Vegan. *Allergens: wheat

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. *Vegan. *Allergens: wheat

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. *Vegan. *Allergens: wheat

Our sourdough bread with roasted garlic and asiago chunks. *Allergens: wheat, dairy

One pound of our house-made pizza dough, ready for shaping and baking. Makes a 12-14" pizza. *Vegan. *Allergens: wheat

Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or as a whole loaf. *Allergens: wheat, dairy, tree nuts (walnuts)

Our NY-style bagels are hand-rolled, boiled and baked fresh daily. *Vegan (excluding asiago bagel). *Allergens: wheat, dairy (only for asiago) sesame (only for everything and sesame bagels), soy

Duck Trap smoked salmon, whipped cream cheese, sliced red onions, fresh dill, capers and finished with lemon zest on your choice of our house-made bagels.

An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling spring water from the historic Saratoga Springs in upstate New York.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.

Organic whole and chocolate milk from Vernon Vermont-based Miller Farm. In half-pint jugs

Our half dozen pack of Christmas cookies includes: Thumbprint, Florentine, Italian Rainbow, Gingerbread Man, Chocolate Peppermint Snaps and Ginger Molasses cookies.

12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.

Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.

From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.

Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.

Bonne Maman mini jam with 100% all-natural ingredients.

We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.

Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.

Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!

Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.

Made by a local woodworker