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Blue Loon Bakery
Rewards & Savings
Breakfast
- Egg and Cheddar Press
Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. Allergens: Dairy, Egg.
$8.25 - Avocado Toast
A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. Allergens: None
$12.25 - Daily Quiche Slice
Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette.
$9.95 - Whole Quiche
Choose from Spinach and Feta or Bacon and Gouda. Whole quiches serve 6. Allergens: Dairy, Egg
$27.50 - Yogurt Parfait
VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. Allergens: Dairy, Almonds, Coconut
$5.25 - Bakery Oatmeal
Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. Allergens: none
$5.45 - Hard Boiled Egg
A classic high protein breakfast or snack. Allergens: Egg.
$1.25 - Maple Cranberry Granola
Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. Gluten Lite. Allergens: Almonds, Coconut
$6.00 - Toast$2.49
Lunch
- Turkey, Pear & Gouda on Baguette
Creamy Dutch Gouda, Makenzie roasted turkey breast, bosc pear slices and green leaf lettuce on our housemade French baguette
$13.25 - Ham & Cheddar On Sourdough
NC Smokehouse ham & Cabot cheddar cheese with green leaf lettuce and tomatoes on our Sunapee sourdough Allergens: Dairy
$13.55 - Winter Hummus on Multigrain
BLB hummus, roasted squash, feta, pickled radish, and field greens on our house made Morgan Hill Multigrain; a perfect vegetarian lunch option.
$12.75 - Grilled Cheese
The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.
$9.65 - Mountainside Grain Bowl
Brown rice, quinoa, feta, bell peppers, basil and pickled red onions tossed in a lemon olive oil dressing on a bed of greens.
$13.50 - Housemade Tomato Soup
Creamy tomato soup available in our refrigerator. 32 oz only. Vegetarian. Allergens: GLUTEN, Dairy.
- Family Size Soup to Go
Available in our cooler, we offer each week one of our housemade soups in a 32 oz to-go container.
$14.75 - Potato Chips
Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.
$2.75
Pies & Desserts
- BLB Pie
Seasonal fillings, baked in our own pie crust. Serves 6-8. Allergens: Dairy, Egg
- Cupcakes
Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! Allergens: Dairy, Egg, (Soy in chocolate buttercream only)
$4.75 - Croissant Bread Pudding
Our chocolate croissants transformed into decadent bread pudding. Allergens: Dairy, Egg, Soy
$6.25
Pastries
- Butter Croissant
Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. Allergens: Milk, Butter, Egg
$4.00 - Chocolate Croissant
Croissant dough wrapped around Callibaut chocolate batons, then baked to flaky perfection. Allergens: Milk, Butter, Egg, Soy
$4.50 - Almond Croissant
Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar. Allergens: Milk, Butter, Egg, Almond
$4.80 - Danish
A flaky, buttery danish. This month it's our croissant dough topped with a cranberry cream cheese filling. Finished with powdered sugar. Allergens: Dairy, Egg
$4.50 - Ham and Swiss Croissant
Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese. Allergens: Dairy, Egg
$5.25 - Spinach and Feta Croissant
Fresh baby spinach and feta cheese in our flaky croissant dough. Allergens: Dairy, Egg
$5.25 - Morning Bun
Flaky laminated dough sprinkled with brown sugar, cardamom & orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat. Allergens: Dairy, Egg, Soy
$4.50 - Monkey Bread
Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. Allergens: Dairy, Soy
$4.50 - Seasonal Muffin
Choose from a classic blueberry muffin or our gluten lite option: chocolate cherry. Allergens: Dairy
$4.50 - Seasonal Scone
A seasonal selection of freshly-made scones. For the fall season, we have our Apple Cinnamon Cream and Pumpkin Chocolate Chip.
$4.25 - Freshly-Baked Cookies
Our cookies are made in-house and baked fresh daily. We have chocolate chip and ginger molasses this month. Allergies: Dairy
- Peppermint Bark Brownie
Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour, Maldon sea salt. Topped with white chocolate swirl and peppermint. Allergens: Dairy, Egg, Soy
$4.50 - Brown Butter Rice Krispy Treat
A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite Allergens: Dairy
$2.95 - Funfetti Macaroon
Chewy coconut mixed with house-made pastry cream, drizzled with Callebaut bittersweet chocolate. A decadent sweet.
$2.75 - Pick-Me-Up
Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. Allergies: Peanuts, Dairy
$2.55 - Biscotti
Traditional biscotti made with toasted almonds and vanilla. Perfect with a hot coffee or mocha. Allergens: Dairy, Egg, Almonds
$1.95 - Sat/Sun Only: Sausage Roll
Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. Allergies: Dairy, Gluten, Eggs
$4.50 - Sat/Sun Only: Cinnamon Roll
Available Sat/Sun Only. Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only
$4.95 - Sat/Sun Only: Sticky Bun
A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only
$4.95 - Lebkuchen (6-pack)
A German Christmas specialty. Traditionally leavened, honey-sweetened, and spiced with ginger, cinnamon, nutmeg. 6-pack (4" cookies)
$14.00 - Springerle Cookie (2-pack)
A 700-year-old German Christmas tradition, these anise- and lemon-zest flavored cookies are crunchy on the outside and chewy on the inside. In a 2-pack of whimsical shapes.
$5.95 - Gingerbread Man Cookie (2-pack)
A holiday favorite, these gingerbread men feature ginger, cinnamon and molasses, and are decorated with royal icing. Sold in packs of 2.
$5.95
Breads
- Sunapee Sourdough
Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust. Vegan. Allergens: none
$7.25 - Firehouse Five Grain
Our healthy multigrain option. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt.
$7.50OUT OF STOCK - Morgan Hill Multigrain
Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily. Vegan. Allergens: none
$7.75 - French Baguette
Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt. Vegan. Allergens: none
$4.50 - Thursday Only: Bavarian Pretzel
Available Thursdays Only! Made with bread flour, salt, yeast, water, and butter our Bavarian pretzel is authentic and created with traditional methods such as an alkaline browning method. Allergens: dairy
$2.95 - Friday Only: Brioche Rolls
6-pack of buttery brioche-style dinner rolls
$6.75OUT OF STOCK - Saturday: Jalapeño Cheddar Sourdough
A sourdough bread with 10% whole wheat, roasted garlic, asiago cheese and cracked black pepper. Allergies: Dairy
$8.00 - Sunday Only: Lovering Farmhouse Bread
A raisin water fermented sourdough studded with raisins and walnuts.
$7.50OUT OF STOCK - Pizza Dough
One pound of our housemade pizza dough, ready for shaping and baking. Makes a 12-14" pizza. Vegan. Allergens: none.
$4.00 - Banana Walnut Bread
Our favorite breakfast bread, made with bananas, toasted walnuts and a hint of cinnamon. Available by the slice or whole loaf. Allergens: Walnuts, eggs, dairy.
$3.00 - Pumpkin Harvest Bread
It's finally Pumpkin Bread season again! Our festive spiced pumpkin harvest bread topped with a maple glaze. Available as a slice or whole loaf.
$3.50 - Swiss Stollen
A holiday treat - rum-soaked raisins, walnuts, almonds, candied lemon and orange peel, and holiday spices baked in an enriched bread, then brushed with butter, rolled in granulated sugar and dusted with powdered sugar.
$27.00OUT OF STOCK
Bagels
- Hand Rolled Bagel Plain
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Vegan. Allergens: none
$2.35OUT OF STOCK - Hand Rolled Bagel Everything
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Vegan. Allergens: Sesame
$2.35OUT OF STOCK - Hand Rolled Bagel Sesame
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Vegan. Allergens: Sesame
$2.35OUT OF STOCK - Hand Rolled Bagel Asiago
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Allergens: Dairy
$2.35OUT OF STOCK - Hand Rolled Bagel Cinnamon Raisin
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Vegan. Allergens: none.
$2.35OUT OF STOCK - Whipped Cream Cheese
An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk
$4.75
Drinks
- Saratoga Springs Bottled Water
Water bottled at the source in Saratoga Springs, NY. 16oz bottle.
$2.00 - Saratoga Springs Sparkling Water
Sparkling spring water from the historic Saratoga Springs in upstate New York.
$2.50 - Spindrift Sparkling Water
Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.
$2.50 - Natalies Juice
Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.
- Miller Farm Milk
Organic whole and chocolate milk from Vernon Vermont-based Miller Farm. In half-pint jugs
$2.80 - Apple Cider$3.50
- Aqua ViTea Kombucha$4.75
Retail
- Holiday Cookie Assortment (6-pack)
Our half dozen pack of Christmas cookies includes: Thumbprint, Florentine, Italian Rainbow, Gingerbread Man, Chocolate Peppermint Snaps and Ginger Molasses cookies.
$18.00 - Coffee Bags 12 Oz
12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.
$16.00 - Harney Tea Tin
Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.
$11.00 - Tavernier Chocolate Bar
From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.
$3.99 - Blake Hill Preserves
Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.
$7.99 - Mini Jam
Bonne Maman mini jam with 100% all-natural ingredients.
$1.65 - Retail Cheese
- Brewer Crackers$7.50
- Sanctuary Dairy Ice Cream
We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.
$7.00 - Loon Ornament
Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.
$13.00 - Blue Loon Mug
Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!
$16.50 - Blue Loon Soup Bowl
Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.
$19.50 - BLB Hat$25.00
- BLB T-shirt$20.00
- Cutting Board
Made by a local woodworker
$15.00 - Fat Toad Caramel$5.99
Butter Croissant
Fifty-six layers of buttery goodness. Traditional croissants made with European-style butter, made in-house. Allergens: Milk, Butter, Egg