Blue Loon Bakery

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. Allergens: None

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. Allergens: Dairy, Egg.

Our breakfast sandwich, available daily. Fresh local egg, Cabot cheddar and North Country black forest ham (optional), field greens and dijonnaise on house-made bread. Allergens: Dairy, Egg.

A whole ripe avocado, topped with extra virgin olive oil, grated lemon zest, chopped chives, sea salt and black pepper, served atop two toasted slices . Your choice of multigrain or sourdough bread. Vegan. Allergens: None

VT Green Mountain Creamery nonfat vanilla Greek yogurt layered with fresh local fruit served with our house-made granola. Allergens: Dairy, Almonds, Coconut

Steel-cut oats, cranberries, cinnamon and brown sugar. Served warm. Allergens: none

A classic high protein breakfast or snack. Allergens: Egg.

Our house-made granola made with local NH maple syrup. This 8oz bag is great for breakfast or as a snack while you are enjoying the great outdoors. Gluten Lite. Allergens: Almonds, Coconut

Weekends only! Individual savory quiches made in house with a variety of fillings, our own fluffy quiche custard, and a savory tart shell. Served with a side salad and maple balsamic vinaigrette. Allergens: Dairy, Egg

Our freshly-made daily quiche slice is served warm with a small side salad and maple balsamic vinaigrette.

The ultimate comfort food. Your choice of cheddar or swiss, grilled on our house-made multigrain or sourdough. Tomatoes optional.

Creamy Dutch Gouda, Makenzie roasted turkey breast, bosc pear slices and green leaf lettuce on our housemade French baguette

NC Smokehouse Black Forest ham, imported Swiss cheese, sliced tomato and green leaf lettuce on our house sourdough Allergens: Dairy.

Our housemade hummus, shredded carrots, cucumber, tomato, and field greens on our Morgan Hill multigrain.

Roasted butternut squash, quinoa, pomegranate, red onion, pepitas and Vermont creamery goat cheese. Served on a bed of field greens with a maple cider vinaigrette.

Creamy tomato soup in three sizes. Vegetarian. Allergens: GLUTEN, Dairy.

Potato chips from CT-based Deep River are kettle-cooked using only sunflower oil.

Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust.

Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily.

Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt.

Available Thursdays Only! Made with bread flour, salt, yeast, water, and butter our Bavarian pretzel is authentic and created with traditional methods such as an alkaline browning method. Allergens: dairy

Sweet raisins and crunchy walnuts and whole wheat flour in a country bread leavened with fermented raisin water. Excellent for breakfast.

A raisin water fermented sourdough studded with raisins and walnuts.

Our NY-style bagels are hand-rolled, boiled and baked fresh daily.

One pound of our housemade pizza dough, ready for shaping and baking. Makes a 12-14" pizza. Vegan. Allergens: none.

Available Sunday only! Our Italian-style country bread, light and airy, with 10% whole wheat and 10% whole rye. Allergens: none.

Eighty-one layers of buttery goodness. Traditional croissants made with European-style butter, made in-house.

Croissant dough wrapped around Callibaut chocolate, then baked to flaky perfection.

Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar.

A flaky, buttery danish. This month it's our croissant dough topped with cream cheese filling and fresh seasonal berries

Flaky laminated dough sprinkled with brown sugar, cardamom, and orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar for a sweet and citrusy breakfast treat.

Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese.

Fresh baby spinach and feta cheese in our flaky croissant dough.

Our take on a pop-tart: Sweet apple filling inside of our house made buttery, flaky puff pastry. Allergens: Dairy, Eggs

Choose from Peach cobbler w/ cinnamon chip crumb topping or GLuten lite blueberry

This months choices are Pumpkin chocolate chip, Apple cream w/ cinnamon sugar and cinnamon glaze, and Cinnamon chip.

Available Sat/Sun Only! Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. Allergies: Dairy, Gluten, Eggs

Available Sat/Sun Only. Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing. Available Saturdays and Sundays only

A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans. Available Saturdays and Sundays only

Our cookies are made in-house and baked fresh daily. We use semi-sweet callebaut chocolate chips that help to create the perfect chocolate chip cookie. Allergies: Dairy

Sinfully rich brownies made with Callebaut bittersweet chocolate, Dutch-process cocoa, pastry flour and Maldon sea salt. Allergens: Dairy, Egg, Soy

Chewy coconut mixed with house-made pastry cream, drizzled with Callebaut bittersweet chocolate. A decadent sweet.

Need an energy boost in the afternoon? Our pick-me-ups are just the thing. Natural peanut butter, Callebaut semisweet chocolate chips, rolled oats, oat bran, milk powder and honey rolled in sweetened cocoa. Allergies: Peanuts, Dairy

A gluten-lite rice cereal treat made with browned butter, melted marshmallows and vanilla. Gluten Lite Allergens: Dairy

Our croissant dough tossed with cinnamon sugar and raisins, baked and then topped with maple glaze. Great to share. Allergies: Dairy

Choose from Spinach and Feta or Ham and Gruyere. Whole quiches serve 6. Allergens: Dairy, Egg

Seasonal fillings, baked in our own pie crust. June's pie options: Key Lime and Strawberry Rhubarb. Serves 6-8.

Available by special order two days in advance. A 9" seasonal fruit tart. A pate sucree base topped with your choice of house-made pastry cream or lemon curd, and a selection of seasonal fruit.

Our chocolate croissants transformed into decadent bread pudding. Allergens: Dairy, Egg, Soy

Made from scratch cupcakes with Italian buttercream frosting, decorated for the season! Allergens: Dairy, Egg, (Soy in chocolate buttercream only)

A great alternative to birthday cakes, our cookie 'pie' is made with our BLB chocolate chip cookie dough and can be personalized for birthdays and other special occasions.

Water bottled at the source in Saratoga Springs, NY. 16oz bottle.

Sparkling spring water from the historic Saratoga Springs in upstate New York.

Sparkling water with a touch of fruit juice in a 12-oz can. No added sweeteners.

Fresh from Florida, orange juice with only one ingredient. Or Lemonade 16 oz servings.

Fresh from the farm! Berway Farms in Lyme, NH makes non-homogenized milk from their herd of grass-fed cows. Delicious!

12 oz. Wayfarer Coffee from Laconia, NH in dark or medium roast.

Harney & Co. specialty tea blends. Twenty tea sachets packaged in a fun and festive tea tin.

Summer flavors in a refreshing iced tea blend. Choose from blood orange, peach, tropical mango or indigo punch. Each tea bagwill brew two quarts of iced tea. (One box contains three tea bags)

From Brattleboro's Tavernier Chocolate, a selection of 1 oz single-source chocolate goodness. Midsummer Night bar is 91% dark chocolate topped with tart cherries; Botanical Bar is 58% dark chocolate topped with lavender, rose hips and hibiscus.

Small batch preserves from Vermont's Blake Hill Kitchens, in a selection of fruits.

Bonne Maman mini jam with 100% all-natural ingredients.

We proudly offer pints of ice cream from Sunapee-based Sanctuary Dairy Farm. Flavors vary but usually include vanilla, mocha chip, cookie n cream and black raspberry.

Exclusively made for us by Old Hancock Glassworks in Antrim, NH, our iconic "wheat wing loon" hand stamped in a glass suncatcher.

Our diner-style 12-oz logo mug. Perfect for enjoying a nice hot drink and a fresh pastry at home!

Custom made by Deneen Pottery in Wisconsin, our BLB soup bowl holds 12 oz of your favorite soup, cereal, dip or fondue.

Made by a local woodworker